Hurrah! I have my very own blog. Unbelievable, but true. Ever since a very close friend of mine, V, introduced me to the world of blogging the idea of starting my own blog got seeded. However, the inertia was enormous – partly due to the fact that I’ve never considered myself to be a writer of any sorts and partly because I just could not figure out what to write about. In any case I knew any attempt to try my hand at this would fall flat on my face as was nowhere as articulate as my friends who blogged.
Then one day I had and epiphany that I should write, or rather attempt to write, about something that was close to my heart – food. Why don’t I try and review food and everything related to food? I have been lucky to have traveled to a few countries and tried their local fare, which has influenced my affinity to try new and interesting foods.
So here I am, stepping into the realm of bloggers, trembling within but attempting this nonetheless.Then one day I had and epiphany that I should write, or rather attempt to write, about something that was close to my heart – food. Why don’t I try and review food and everything related to food? I have been lucky to have traveled to a few countries and tried their local fare, which has influenced my affinity to try new and interesting foods.
This blog will attempt to showcase reviews of restaurants, delightful local fare and maybe interesting recipes. These may be occasionally interspersed with travel writing and random rants.
This promises to be a gastronomic expedition of sorts.
